India Biscuit Export Growth and Global Demand: Indian Biscuit Export Growth is significant, reaching a record high of 344.2 thousand tonnes in FY 2025-26. Expansion of manufacturing competitiveness is a crucial factor. Second, a booming domestic biscuit market is more than USD 13.58 billion. The African market is emerging rapidly for India’s value-added processed foods.
Additionally, Kenya has firmly established itself as India’s second-largest export destination. The growing shipments to Cameroon, Tanzania, Uganda, Senegal, and Mozambique are positive signs for biscuit exports. Moreover, The Top Global biscuit importers are the United States, the United Arab Emirates, Canada, the UK, and Australia. The demand for Indian Biscuits is increasing at a rapid pace.
Furthermore, the demand for chocolate cream biscuits, wafers, and artisanal cookies is also surging. The international buyers heavily rely on the Indian biscuit exporters for a variety of quality biscuits globally. Most importantly, there is a strong domestic foundation behind the success of Indian biscuits globally. For instance, Parle-G is the world’s best-selling biscuit. Above all, the Indian biscuit, cookies, and crackers market is surely to reach about [Rs. 1, 64, 716 crores] (US$ 18.87 billion) by 2030.
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Top Countries Importing Biscuits from India:
The Top Countries Importing Biscuits from India are the USA, UAE, Canada, Dominican Republic & the African countries. Furthermore, Indian Biscuit Export Growth is significant, reaching a record high of 344.2 thousand tonnes in FY 2025-26. In addition, India exports biscuits and related bakery products (waffles and wafers) to more than 180 countries. The United States is the largest importer, followed by the United Arab Emirates and Canada. Generally, countries like Kenya, Cameroon, and Angola are major destinations for large-scale volume. Most importantly, Australia is showing steady import growth for Indian-made biscuits and cookies.
In India, baked goods consumption has steadily increased. Furthermore, these biscuits are processed using the finest quality natural ingredients. These are baked under the most hygienic conditions in sync with the quality standards.
Moreover, biscuits are practically a staple in the American consumer’s shopping basket, and the sector is a highly competitive one. Cost-effective ingredients like refined wheat flour, vegetable oil, and sugar are used to make biscuits.
Global biscuit consumption Trends
Most importantly, global biscuit consumption is booming. The post-pandemic demand for convenient, ready-to-eat snacks and indulgent treats drives the trade. The value runs at about USD 142.05 billion. Above all, the industry is rapidly transforming due to health-conscious innovations.
The regional localisation and surging online retail platforms are also playing a major role. In a nutshell, Indian Biscuit Export Growth is significant, reaching a record high of 344.2 thousand tonnes in FY 2025-26. The Top Countries Importing Biscuits from India are the USA, UAE, Canada, Dominican Republic & the African countries. Furthermore, the Asia-Pacific region commands the largest revenue share globally. Savoury biscuits and crackers are witnessing the fastest consumption growth.
Basically, rapid urbanisation, large populations, and a growing middle class in countries like India and China run this. In addition, India is the second-largest consumer globally, with iconic brands driving massive volume. Around 46% of consumers now seek healthy biscuits. On top of it, there is a spike in demand for functional ingredients like oats, millets, dietary fibre, and added protein.
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